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Healing Herbals
Aurora Hop Elixirs
Aurora Hop Elixirs
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Aurora Hop Elixirs | Healing Herbals
Non-Alcoholic Herbal Refreshment
Want to refresh without the alcoholic taste? with Aurora Elixirs Sparkling Hops, a sophisticated, non-alcoholic beverage crafted with the finest Pacific Northwest hops. Designed for those who appreciate botanical complexity and bold flavors, each sip delivers a bright, aromatic, and well-balanced taste. Made with whole-plant ingredients, our sparkling hop elixirs provide a refined alternative to traditional bubbly drinks.
Crafted in Oregon, these artisanal spritzes are naturally gluten-free, low in calories, and free from artificial flavors. Whether you're unwinding after a long day or looking for a unique alcohol-free option, Aurora Elixirs Sparkling Hops offers a refreshing way to enjoy the rich character of hops without alcohol.
Key Features:
Non-Alcoholic & Crafted for Flavor – Enjoy a sophisticated alternative with bold botanical notes and refreshing effervescence.
Premium Pacific Northwest Hops – Made with a carefully selected blend of Citra, Mosaic, Chinook, and Ekuanot hops for vibrant aroma and taste.
Naturally Gluten-Free & Low-Calorie – A clean, crisp drink with no artificial flavors or preservatives.
Bright & Balanced Flavors:
- Yuzu Orange Blossom – A citrus-forward blend with Citra & Mosaic hops.
- Pomelo Sage – Crafted with all Citra hops for a smooth, zesty finish.
- Cascadia Field Blend – A complex mix of Chinook, Mosaic, and Ekuanot hops for a layered, piney profile.
Sustainably Packaged – Convenient 12 oz aluminum cans, perfect for on-the-go refreshment.
Enjoy Anytime, Anywhere
Aurora Elixirs Sparkling Hops is the perfect alcohol-free alternative for social gatherings and mindful drinking. Refresh your take on hops and experience a new level of botanical bliss.
Non-alcoholic • Naturally GF • No artificial flavors • 12 oz aluminum can
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Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally
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History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.