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Healing Herbals

Energized Chaga Blueberry Spruce - 2 Cans

Energized Chaga Blueberry Spruce - 2 Cans

Regular price $14.99
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Our chaga is wild-harvested in the forests north of Sault Ste. Marie in Ontario. The highest quality chaga grows on birch trees and takes up to 40 years to mature. To achieve the best flavor, it is harvested during winter, ideally at temperatures of below -10º. We are extremely cautious when harvesting, GPS tracking trees for ongoing monitoring of growth and leaving a minimum of 20% of chaga behind for regeneration. Once harvested, the chaga is dried and ground to a fine powder. We then ship it from the forest to our brewery in Ottawa where the extraction process happens. The extract is then blended with pure distillates of spruce tips and blueberries, micro-filtered, carbonated and canned. We don’t add sugar, sweeteners, or anything artificial.

Loves to mix with Smoke Dark berries Ginger syrup Coffee and coffee bitters

INGREDIENTS: Water, Organic Chaga, Organic Spruce Tip Distillate, Blueberry Distillate, Tannins from Grape Seeds, Vitamin C, Vitamin B2, Magnesium, Zink 



Details


• Made in Canada • Weight: 9.26 lb (4.2 kg) • Dimensions: 15 x 10 x 10 in (38.1 x 25.4 x 25.4 cm)



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Kanna & Quality

Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.

In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna

This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'​​.

The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive​​.

Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.