Healing Herbals
Sparkling Plum Ginseng Moment Botanical Water
Sparkling Plum Ginseng Moment Botanical Water
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Sparkling Plum Ginseng Moment Botanical Water – Healing Herbals
Lightly carbonated, refreshingly unique.
Sparking Plum Ginseng Botanical Water to fuel your day. Every sip is rich in genuine sweetness of ripe plum and earthy richness of ginseng root, a touch of vibrant orange peel and light tartness of rhubarb. Ideal when you need a reset, with its light, botanical spritzer.
Key Highlights:
- Flavor: Sweet plum, citrus brightness, earthy ginseng & tart rhubarb.
- Botanical Blend: Complemented by fruit and herbal qualities, with ginseng.
- Carbonation: Sparkling finish and gentle bubbles for crispness.
- Occasion: Sophisticated, alcohol-free choice for intentional sipping.
How to Enjoy:
- Chilled it for a refreshing midday pick-me-up
- Over ice with an orange or plum slice for a high-end mocktail.
- Alternative for coffee & soda
- Perfect combo with light meals & snacks.
FDA Disclaimer: The statements made regarding this product have not been evaluated by the Food and Drug Administration. This product is not designed to diagnose, treat, cure, or prevent any disease.
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Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally
History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.