Healing Herbals
Kanna Loose Leaf Tea Cut
Kanna Loose Leaf Tea Cut
Kanna, scientifically known as Sceletium tortuosum, is a succulent plant that is native to South Africa. It has a long history of traditional use in the region, for its medicinal and mood-enhancing properties.
You can use 1-3 grams sublingually by packing it in the lip
Or you can brew 2-7grams or 1-2 tablespoons in a open tea bag / French press / bombilla / & or in some other vessel such a ball steeper
We would recommend to brew for 15-30 minutes
At a medium to hot, slightly under boiling temperature for the water
You can add a sweetener for taste and or
You can let the tea cool off and mix it into other drinks as well such as orange juice or lemonade for a more enjoyable drink
It does not have a bad flavor it is reminiscent of a black tea
People do also smoke the leaf at times as well
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Contact us for a comprehensive list, information on how to buy kanna extract in bulk, what makes ours the best kanna extract or our kanna reviews. You can also now order kanna internationally!
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Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally
History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.