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Healing Herbals

Kanna Loose Leaf Tea Cut

Kanna Loose Leaf Tea Cut

5 total reviews

Regular price $15.99
Regular price Sale price $15.99
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Kanna Loose Leaf Tea Cut | Healing Herbals

Kanna (Sceletium tortuosum), a botanical plant traditionally used in South Africa. This premium loose leaf tea is carefully sourced and naturally processed to preserve its quality. With a flavor profile reminiscent of smooth black tea, it offers a versatile brewing experience.

Enjoy it as a comforting herbal tea by steeping 2-7 grams in hot water for 15-30 minutes using a tea bag, French press, bombilla, or tea steeper. For added flavor, mix with honey, lemon, or fruit juices. Looking for versatility? Some users explore alternative preparation methods to suit their preferences.

Kanna Loose Leaf Tea, is perfect for those who appreciate rare and traditional botanicals.

Product contains Kanna extract loose leaf. 

Key Features:

100% Pure Kanna (Sceletium Tortuosum) – Sourced from premium-grade South African Kanna with no additives or fillers.

Smooth & Enjoyable Flavor – Naturally earthy, resembling a mild black tea with a balanced taste.

Versatile Brewing Options – Steep in a tea bag, French press, bombilla, or tea steeper for a customized experience.

Pairs Well with Other Beverages – Enjoy on its own or blend with honey, citrus, or herbal infusions.


These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Contact us for a comprehensive list, information on how to buy kanna extract in bulk, what makes ours the best kanna extract or our kanna reviews. You can also now order kanna internationally! 

 
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Customer Reviews

Based on 5 reviews
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S
Szabolcs Varga
First time trying

Costumer support was beyond words, they messaged all my question in minutes. The product is very strong, i managed to take too much almost everytime so far without 'priming', their nasal spray is really good. Highly recommend

M
Mark R
Good tea cut

I like to use plain kanna either by itself or combine with extracts for the "entourage" effect. This one is non fermented and higher on the mesembrine side so good to use during the day, good stuff!

D
Dylan Ball
Mixes good with bud

I haven't tried chewing or drinking this yet but I've been mixing it with bud and rolling blunts of it. Makes the experience more pleasant.

J
Jake Mairs
awesome

Great for a quick mood uplift.

M
Monte Avila
Grinded up a ton

I was super excited to try Kanna because I don’t drink or smoke weed. I wanted something that would help relieve my social anxiety. I was expecting the Kanna leaf to be ungrounded however it was grinded up a ton, closer to a powder. I was really hard to roll/smoke. I would definitely try again if it wasn’t as grinded up.

Kanna & Quality

Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.

In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna

This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'​​.

The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive​​.

Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.