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Healing Herbals

Co2 Hop Extract Syringe

Co2 Hop Extract Syringe

Regular price $20.00
Regular price Sale price $20.00
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10ML CO2 Hop Extract – HopShot

HopShot CO2 hop extract is carefully made from hops to capture their essential oils and alpha acids. It offers a consistent way to add bitterness and aroma to your brews while helping maintain stability throughout the brewing process.

Use it just like you would leaf or pellet hops during the boil. Each 10ml syringe allows precise dosing: one milliliter adds about 10 IBUs to 5 gallons of 1.050 wort when boiled for 60 minutes. Many brewers notice the resulting bitterness is a bit smoother on the palate than standard hop additions.

Alpha Acid Content:

·         Centennial: 44.9%

·         Columbus: 55.4%

·         Cascade/Willamette Blend: 37.5%

·         Cluster/Magnum Blend: 51.3%

FDA Disclaimer: This product has not been evaluated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease.

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Kanna & Quality

Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.

In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna

This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'​​.

The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive​​.

Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.