
Healing Herbals
Cordycep Extract
Cordycep Extract
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Cordyceps—a revered, naturally occurring fungus found in Asia and used for centuries in traditional Chinese medicine. We're honoring nature's tradition at our healing herbals, optimizing our serving sizes as seasonal ingredient availability and supplier data shift.
Recomended Dosage: 3/4th a teaspoon and or 2 grams
Cordyceps Benefits
Cultivated as a supplement to PSK, Cordyceps is cherished for its many health-nourishing characteristics. Loaded with antioxidants, it could possibly defend your body from the daily free radical assault and maintain your balance intact.
Antioxidant Power – Say hello to nature's protection with Cordyceps' potent antioxidant quality, designed to help protect your body from oxidative stress.
Enhanced Endurance – On its own or with other traditional promoters like Reishi mushroom, Ginseng root, or Schisandra fruit, Cordyceps is believed to enhance improved athletic endurance and energy.
MP standards and tested rigorously at every level using third-party laboratory testing. It means the highest quality, unbeatable purity, and individualized care you require.
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Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.