• Micronized Kava Root Powder For Relaxation And Stress Relief By Healing Herbals
  • Micronized Kava Root Powder By Healing Herbals
  • Micronized Kava Root Powder Description And Nutrition Facts By Healing Herbals
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Healing Herbals

Micronized Kava Powder

Micronized Kava Powder

$9.99
$9.99
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Micronized kava is finely ground kava root that mixes easily into water, juice, or smoothies, delivering the calming effects of kava without the need for straining or brewing. Each serving contains 6.73% kavalactones, supporting relaxation, stress relief, and restful sleep while keeping your mind clear and focused. Laboratory tested, with no fillers. 

Start with a small dose (1–3 grams) to assess tolerance, gradually adjusting to your ideal daily amount (typically 10–15 grams, 1–3 times per day). Micronized kava is versatile, convenient, and potent, making it perfect for first-time users or seasoned kava enthusiasts. Use responsibly and consult a healthcare professional if you are under 18, pregnant, breastfeeding, or taking medications. Not intended to diagnose, treat, cure, or prevent any disease

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What is Kava?

Kava is a root from the plant Piper methysticum. Traditionally consumed for relaxation and a sense of calm, often consumed as a beverage or extract.

Quality and safety

Contact us for for any available laboratory results from 3rd party testing facilities. Which is often available periodically depending on the kava product.

Ethical Sourcing

Healing Herbals Store is committed to offering highest quality Kava from farms around the Fiji Islands to California in the United States. Our process is transparent, our kava is sourced sustainably and farmers are compensated appropriately.

Kava & Quality

Healing Herbals is committed to sourcing the highest quality, freshest and safest kava & kava extracts. With a variety to offer, and a close transparent connection to farms around the world- you can trust our team to provide a steady, reliable connection to kava.

History of Kava!

Kava has been used for centuries by Pacific Island cultures, particularly in Fiji, Tonga, and Vanuatu, as a ceremonial and social beverage. Traditionally made by grinding the root of Piper methysticum and mixing it with water, kava is known for its calming effects, promoting relaxation and sociability. European explorers documented its use in the 18th century, and today, kava remains a key part of Pacific traditions while gaining global popularity as a natural stress-reliever.