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Healing Herbals

Medicinal Mushroom Superfood Hot Chocolate Blend

Medicinal Mushroom Superfood Hot Chocolate Blend

Regular price $24.99
Regular price Sale price $24.99
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A soothing combination of cacao, lion's mane, maca, chaga, and coconut sugar, this blend provides a silky, chocolate flavor with rich earthy undertones. It's sweetened with coconut sugar but is very light, making it balanced without being too heavy or overly sweet.

It is simple to prepare: stir one tablespoon into 8 ounces of warm milk or hot water for a rich, full-bodied cup. Add it to smoothies, oatmeal, or baking for an easy way to delight in its flavor.

  • Serving size: 1 tablespoon per 8 oz cup
  • Plant-based and vegan-friendly
  • No artificial flavors or fillers

FDA Disclaimer
These claims are not approved by the Food and Drug Administration. This product is not designed for the purpose of diagnosing, treating, curing, or preventing any disease.

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Kanna & Quality

Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.

In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna

This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'​​.

The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive​​.

Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.