
Healing Herbals
Red Ginseng Root Whole
Red Ginseng Root Whole
Couldn't load pickup availability
Red Ginseng Root Whole | Healing Herbals
Our Red Ginseng Root Whole is carefully harvested to preserve its natural integrity. This revered root has been used for centuries in traditional practices, cherished for its stimulating and balancing qualities.
Blessed with its rich, earthy taste, red ginseng is most commonly taken in teas or tonic brews. It's a daily habit for many as a way to boost concentration, stamina, and muscle power, and a handy addition to any herbal kit.
With Healing Herbals' Red Ginseng Root Whole, you can experience one of the most highly prized roots of herbalism, expertly prepared and presented in its raw, whole form.
FDA Disclaimer: These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Share


Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.