Healing Herbals
Safflower
Safflower
Safflower | Healing Herbals
Healing Herbals presents our premium Safflower, a vibrant and versatile herb celebrated for its health benefits and culinary uses. Sourced from the finest safflower crops, our product is rich in antioxidants and beneficial fatty acids, making it an excellent choice for those looking to enhance their dietary regimen and support heart health. Ideal for culinary enthusiasts and health-conscious individuals alike, our Safflower adds a colorful and nutritious twist to meals, while also offering a range of therapeutic benefits.
Key Benefits:
- Supports cardiovascular health with its high content of linoleic acid, a beneficial omega-6 fatty acid
- Rich in antioxidants, helping to combat oxidative stress and support overall well-being
- Versatile in use, enhancing culinary dishes with its subtle flavor and vibrant color
- Carefully harvested and processed to ensure the highest quality and nutritional value
With Healing Herbals' Safflower, discover the nutritional powerhouse that can elevate your meals and wellness routine. Whether used in cooking to add a nutritious boost to your dishes or as part of your health regimen to support cardiovascular health, our Safflower is a testament to our commitment to providing natural, health-enhancing products. Embrace the goodness of Safflower with Healing Herbals, where quality meets natural vitality.
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Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally
History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.