Healing Herbals
Tongan Kava High Potency (Medium Grind)
Tongan Kava High Potency (Medium Grind)
Tongan Medium Grind Kava
Tongan Medium Grind Kava is known for its smooth texture and slightly sweet, nutty flavor. This kava is prepared using a specialized harvesting method that ensures only the most potent lateral and basal roots are used, leaving out stems for a cleaner, stronger result.
With its balanced and mellow effects, Tongan kava is an excellent choice for those seeking a calming, grounding experience. It’s ideal for social occasions or relaxing evenings, offering a gentle yet noticeable sense of tranquility and contentment.
Harvest Method: Only the most potent root parts, no stems
Flavor Profile: Smooth, slightly sweet, with nutty undertones
Effects: Relaxation, calmness, and mental clarity
Best Uses: Unwinding after work, social gatherings, or peaceful solo moments
Tongan Medium Grind Kava is a go-to for those who value a consistent, high-quality kava with a distinct flavor and soothing effects. Perfect for creating a relaxed and uplifting atmosphere.
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Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally
History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.