Healing Herbals
Washed Poppy Seeds
Washed Poppy Seeds
Premium Washed Poppy Seeds
Elevate your culinary creations with our Premium Washed Poppy Seeds. Sourced from the finest crops, each seed is meticulously cleaned using a specialized washing process that ensures unparalleled purity and safety. Our washed poppy seeds are the epitome of quality, offering a clean, natural taste without the compromise of unwanted residues.
Ideal for baking, cooking, or adding a nutritious boost to your meals, our seeds are versatile and packed with flavor. Whether you're sprinkling them on bagels and breads, incorporating them into dressings and sauces, or using them to add crunch to your salads and desserts, our poppy seeds deliver a distinctive taste that elevates every dish.
Our commitment to excellence means we take extra care in every step of the process. By choosing our Premium Washed Poppy Seeds, you're not only getting a superior product but also supporting sustainable and responsible sourcing practices.
- Purity Guaranteed: Each batch is rigorously tested to meet the highest standards of quality and safety.
- Enhanced Flavor: Washing enhances the seeds' natural nutty flavor, making it more pronounced and enjoyable.
- Versatile Use: Perfect for a wide range of culinary applications, from traditional pastries to contemporary gourmet dishes.
Experience the difference with our Premium Washed Poppy Seeds – the choice for discerning chefs and culinary enthusiasts who demand the best.
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Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally
History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.