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Healing Herbals

Blue Lotus Petals & Stamens

Blue Lotus Petals & Stamens

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🌸 Blue Lotus Petals & Stamens – Organic Nymphaea caerulea

Discover the Sacred Flower of the Nile

Blue Lotus (Nymphaea caerulea), also known as the Egyptian Blue Water Lily or the Sacred Blue Lily of the Nile, is a rare and enchanting flower with a rich cultural legacy. Native to Northern and tropical Africa, this star-shaped blossom was revered by the Ancient Egyptians as a symbol of creation, rebirth, and divine light.

Depictions of the Blue Lotus can be found in ancient Egyptian temples, tombs, and papyrus scrolls, often associated with the sun gods Atum and Ra. It was believed that the world emerged from darkness when the Blue Lotus bloomed, opening its petals with the rising sun.

Our organic Blue Lotus petals and stamens are hand-harvested in Egypt, ensuring purity and authenticity. Perfect for steeping as a tea, blending into herbal infusions, or exploring its traditional uses, Blue Lotus continues to captivate modern seekers with its aromatic, spiritual, and ceremonial qualities.


🌿 How to Use Blue Lotus Petals & Stamens

  • Blue Lotus Tea: Steep 3–5 grams of dried petals in hot water (not boiling) for 5–10 minutes. Strain and enjoy warm or iced.
  • Incense or Ritual: Burn petals for a fragrant, floral aroma during meditation or ceremonial practice.
  • Infused Wine or Elixir: Traditionally, Blue Lotus flowers were soaked in wine to create a ritual drink.

🌸 Aromatic & Flavor Profile

  • Aroma: Sweet, floral, and subtly green with a sensual undertone.
  • Taste: Earthy, slightly bitter, with delicate floral notes that create a deeply soothing brew.

Commonly Asked Questions about Blue Lotus

1. What is Blue Lotus used for today?
Blue Lotus is often enjoyed as a calming tea, an incense for meditation, or a botanical addition to ritual practices. Some also explore its traditional use as a mood-enhancing herb.

2. Does Blue Lotus have psychoactive properties?
Blue Lotus contains natural alkaloids (apomorphine and nuciferine) that have been historically associated with relaxation and altered states. When steeped as tea, its effects are usually subtle, but when smoked or infused into wine, stronger euphoric or dreamlike experiences have been described.

3. How do you prepare Blue Lotus tea?
Steep 3–5 grams of dried Blue Lotus petals in hot water (not boiling) for about 10 minutes. Strain and sip slowly. Some prefer blending it with other calming herbs.

4. Is Blue Lotus legal?
Yes, Blue Lotus (Nymphaea caerulea) is legal to buy and sell in most countries. However, regulations may vary by region, so it’s always best to check local laws before purchase.

5. Where does your Blue Lotus come from?
Our petals and stamens are organically grown and hand-harvested in Egypt, the very land where this sacred flower was cherished for thousands of years.

6. Can Blue Lotus be combined with other herbs?
Yes, Blue Lotus pairs beautifully with herbs like chamomile, lavender, or passionflower for a deeply relaxing infusion.

7. What is the difference between Blue Lotus and Sacred Lotus?
Blue Lotus (Nymphaea caerulea) is a water lily, while Sacred Lotus (Nelumbo nucifera) is a different plant entirely. Both hold cultural significance, but their effects and uses differ.

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Kanna & Quality

Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.

In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna

This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'​​.

The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive​​.

Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.