
Healing Herbals
Blue Lotus Petals & Stamens
Blue Lotus Petals & Stamens
Couldn't load pickup availability
Blue Lotus Petals & Stamens | Healing Herbals
Product Description
Our Blue Lotus (Nymphaea caerulea) petals and stamens are carefully sourced from Sri Lanka, offering a premium selection of this cherished botanical. Only the flower’s delicate petals and stamens are used, providing a refined tea with subtle floral and earthy notes.
History & Tradition
Blue Lotus has a long history of reverence, most famously in ancient Egypt, where it was valued in spiritual and ceremonial settings. Today, it continues to be appreciated for its cultural significance and unique aromatic profile.
Usage & Preparation
Steep 1–2 teaspoons of Blue Lotus petals and stamens in hot water for 5–10 minutes. Enjoy as a soothing herbal tea on its own, or blend with chamomile or lavender for a layered, calming flavor.
Ingredients
- 100% Blue Lotus (Nymphaea caerulea) petals & stamens
FDA Disclaimer
This product is not intended to diagnose, treat, cure, or prevent any disease. For educational and ethnobotanical purposes only.
Share


Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.