
Healing Herbals
Hop pellets / tablets
Hop pellets / tablets
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🌱 NZ Hop Pellets (2024 Crop) — Intense Tropical Aroma & Flavor Booster
Product Overview
Premium Australian-grown Galaxy NZ hop pellets from the 2024 harvest — laboratory-tested for alpha acid at 8.6% and beta acid at 6.1%. These pellets deliver bright tropical fruit‑forward flavor, bursting with passionfruit, peach, and citrus, perfect for late-additions and dry hopping.
Can be used for tea, smoking, brewing and much more
Key Features
Alpha acids (8.6%): Offers moderate bitterness — ideal for dry hop or late kettle use
Beta acids (6.1%): Contributes to depth and aromatic stability
Total oil content (~2.0–2.9 mL/100 g): Powered for intense tropical notes
Essential oil breakdown: Myrcene 32–56%, caryophyllene 7–14.7%, humulene 0.8–2.2%, farnesene ~2.8–5.1%
Aroma & Flavor Profile
Dominated by passionfruit, peach, citrus, and tropical fruit notes
Ideal for hazy pale ales, aroma-driven ales, and fruit-infused brews
Usage Tips
Use in late-boil, whirlpool, or dry‑hop stages to maximize fruit aroma
Best suited to tropical, juicy ales—pairs beautifully with citrusy and stone-fruit hop varieties
2024 Crop Highlights
Tested alpha and beta values reflect consistent and bright hop quality from this harvest
Pelleted form ensures improved storage stability, compactness, and easy dosing
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🔍 Frequently Asked Questions (FAQ)
Q1: What does an alpha acid of 8.6% mean for brewing?
A1: At 8.6% alpha acid, Galaxy AU® is a moderate-bitterness hop, perfect for late kettle additions and dry hopping to focus on aroma rather than sharp bitterness.
Q2: How does the beta acid level (6.1%) influence flavor stability?
A2: Beta acids contribute to a soft resinous undertone, adding aromatic depth and stability without overly impacting bitterness.
Q3: What beer styles work best?
A3: Ideal for hazy pale ales, tropical IPAs, saisons, and fruit-forward ales—any recipe where tropical fruit aroma is desired.
Q4: Why choose pellets vs whole cones?
A4: Pellets offer easier handling, more compact storage, and consistent dosing, with slightly better aroma retention.
Q5: What other hops pair well?
A5: Complements varieties with citrus, stone fruit, and tropical profiles—great in blend-friendly recipes.
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Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.