
Healing Herbals
Kava CO2 70% Kavalactone Extract Paste
Kava CO2 70% Kavalactone Extract Paste
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This is a fairly higher potency extract of Kava (piper methysticum). Running at around 70% kavalactones driven by a C02 extraction standard. This is a no brew necessary extract, meaning you can enjoy a bit on the tongue, or added easily to most drinks. This extract derives from a noble kava variety, from our friends who are big on sustainability. We think of this as a nearly pure, powerful and easy to enjoy kava product.
For laboratory reports check the product listing image, or contact us for any most current tests as well.
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Did not receive your Marcel so far.
I don’t have any complaints regarding the actual extract. It smells, feels, and feels performs exactly as expected. However, I had to take away a star for now it was packaged. The seal was just kind of loosely stuck on and not properly adhered to the jar, so the extract leaked all into the lid and pouch. I probably lost about 1/4 of what was in there, but I only bought 2g so it’s not too big of a loss. Hope this was just a fluke, will definitely be ordering here again

Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.