Healing Herbals
Organic Hops Flower
Organic Hops Flower
Whole Hops Flowers | Healing Herbals
Discover the natural essence of Healing Herbals' Whole Hops Flowers, specially curated for those who value the craft of brewing and the holistic benefits of herbal remedies. Our whole hops flowers are sourced from the finest growers, ensuring each batch offers the pinnacle of aroma and therapeutic properties. Ideal for brewing enthusiasts and herbalists alike, these hops flowers are versatile in use, from enhancing homemade brews to serving as a gentle sleep aid and relaxation enhancer in herbal teas.
Key Benefits:
- Elevates homemade brews with exceptional flavor and aromatic depth
- Natural relaxation properties aid in improving sleep quality and reducing stress
- Perfect for use in herbal mixtures, contributing calming effects and a pleasant aroma
- Guaranteed freshness and quality, sourced from expert cultivators for the best in natural wellness
Healing Herbals is committed to providing premium Whole Hops Flowers that reflect our dedication to natural healing and quality. Incorporate them into your wellness routine or brewing process to enjoy the unique benefits and flavors they bring to every cup and batch. Choose Healing Herbals for a touch of nature's best in every flower.
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Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally
History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.