
Healing Herbals
Reishi (Ganoderma) Mushroom Powder
Reishi (Ganoderma) Mushroom Powder
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Reishi Mushroom Powder
Our Reishi Mushroom Powder is made from 100% organically cultivated Ganoderma lucidum. Dried and powdered into a gentle, easy-flowing powder that can be added smoothly to foods and beverages.
Ingredient:100% Certified Organic Reishi Mushroom Powder (Ganoder
Proper Dosage: Take ¼ to ½ teaspoon once daily. Take in tea, soups, coffee, or in smoothies. Take dosage stepwise.
Taste Character: Bitter and earthy character tempered by cocoa, spice, or natural oils.
Storage: Keep in a dry, cool location, re-sealing after use and away from direct sunlight.
FDA Disclaimer: This product is not evaluated by the Food and Drug Administration. It is not designed to diagnose, treat, cure or prevent disease. If you are pregnant, breastfeeding, taking medication or are under medical supervision, consult a licensed health professional before using this product.
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Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.