Healing Herbals
Rooted Dragon Kava Soda
Rooted Dragon Kava Soda
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Rooted Dragon Kava Soda – Healing Herbals
Rooted Dragon Kava Soda is a refreshing, alcohol-free way to relax. Made with premium kava root, each can delivers smooth, calming effects without the bitterness of traditional kava or the jitters of caffeine. It’s perfect for winding down after work, chilling with friends, or just taking a mindful pause.
Available in two flavors:
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Watermelon Breeze: Juicy, sweet, and effortlessly smooth — summer in a can.
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Blackberry Lemonade: Tangy, bright, and balanced — ripe blackberries meet zesty lemonade for a bold twist.
Rooted Dragon Kava Soda is ready to enjoy straight from the fridge, smooth and refreshing, giving you a natural way to relax anytime. Non-alcoholic, caffeine-free, and crafted for maximum enjoyment, it’s your go-to kava soda for social vibes or solo chill sessions.
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Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally
History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.