
Healing Herbals
Wild Dagga Tincture Alcohol Free 2fl oz
Wild Dagga Tincture Alcohol Free 2fl oz
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Try our 2 fl oz alcohol-free Wild Dagga tincture, made from organic Leonotis leonurus for natural relaxation and wellness. Grown in South Africa’s rich soil, this non-alcoholic tincture uses the calming, mood-lifting benefits of wild dagga, traditionally used to ease stress, tension, and breathing issues. Our high-potency, gluten-free formula blends organic vegetable glycerin with wild dagga to preserve leonurine, the plant’s key compound, for strong results. Great for meditation, sleep, or daily balance, this vegan tincture is crafted in small batches for top quality. Add a few drops to tea, water, or juice for a calming effect. It’s a natural alternative to cannabis with no psychoactive effects. Made with non-GMO ingredients and sustainable practices, this tincture supports a healthy, serene lifestyle. Order now for fast shipping and experience the time-tested benefits of this mint-family herb. Perfect for herbal fans and wellness seekers looking for alcohol-free wild dagga tinctures online. *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.