
Healing Herbals
Ceremonial Grade Cacao
Ceremonial Grade Cacao
5.0 / 5.0
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Ceremonial Grade Cacao is a 100% pure, minimally processed cacao paste that honors centuries of Mesoamerican tradition. Crafted using ethically sourced, heirloom cacao beans and produced in small batches, this product retains the full spectrum of natural antioxidants, flavonoids, and nutrients that are often lost in more heavily processed chocolate. It is designed both for personal mindful rituals and as a healthful superfood in daily life.
Key Features:
- Pure & Minimally Processed: Made from whole cacao beans without unnecessary additives, ensuring that the natural nutritional profile remains intact.
- Ethically Sourced & Sustainable: Grown on small family farms that use sustainable agricultural practices, reinforcing a commitment to ethical and transparent sourcing.
- Versatile Use: Ideal for traditional cacao ceremonies, mindful meditation, and can be incorporated into beverages, smoothies, and recipes to boost antioxidant intake.
- Rich in Nutrients: Provides essential minerals, natural stimulants like theobromine, and high levels of antioxidants that support cardiovascular health and overall well-being.
- Culturally Grounded: Developed in the spirit of ancient Mayan and Aztec practices, this cacao connects modern consumers with time-tested traditions of ritual use and healthy nourishment.
A Brief History: Cacao has been a vital part of Mesoamerican culture for thousands of years. Ancient civilizations such as the Maya and Aztecs valued cacao not only as a nutritious food but also as a ceremonial substance. Traditionally prepared as a bitter, unadulterated beverage, cacao was used in rituals, celebrations, and even as a form of currency. Today’s ceremonial grade cacao preserves this historical legacy by adhering to traditional processing methods that emphasize natural quality over extensive refinement.
Ceremonial Grade Cacao offers a balanced, authentic experience for those seeking a product rooted in tradition and produced with care for both people and the environment. Its straightforward formulation and historical connection make it an excellent choice for individuals interested in mindfulness practices, healthy living, and sustainable food production.
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I have had several ceremonial cacaos over the past few years, and this one was by far my favorite

Kanna & Quality
Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.
In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna
This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'.
The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive.
Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.