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Healing Herbals

Kelai Kava Instant

Kelai Kava Instant

$22.00
$22.00
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Kelai is a rare single cultivar variety. Grown in Vanuatu, almost exclusively on the island of Epi. A limited edition, as Kelai is mostly consumed locally, making it challenging to source. Creamy taste profile with euphoric and relaxing effects. This is one of those unique uplifting cultivars that offer potent pleasant effects that lean Heady. Excellent variety to drink for anxiety, socializing, or to wind down during the daytime or in the evening.

Kelai is approximately 70% Basal roots and 30% Lateral roots. In essence, the entire kava plant without separating the roots. This method ensures keeping this variety a TRUE SINGLE CULTIVAR. The posted certificate of analysis and graph by a 3rd party trusted laboratory provides proof of its true single cultivar!

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What is Kava?

Kava is a root from the plant Piper methysticum. Traditionally consumed for relaxation and a sense of calm, often consumed as a beverage or extract.

Quality and safety

Contact us for for any available laboratory results from 3rd party testing facilities. Which is often available periodically depending on the kava product.

Ethical Sourcing

Healing Herbals Store is committed to offering highest quality Kava from farms around the Fiji Islands to California in the United States. Our process is transparent, our kava is sourced sustainably and farmers are compensated appropriately.

Kava and Quality

Healing Herbals is committed to sourcing the highest quality, freshest and safest kava & kava extracts. With a variety to offer, and a close transparent connection to farms around the world- you can trust our team to provide a steady, reliable connection to kava.

History of Kava

Kava has been used for centuries by Pacific Island cultures, particularly in Fiji, Tonga, and Vanuatu, as a ceremonial and social beverage. Traditionally made by grinding the root of Piper methysticum and mixing it with water, kava is known for its calming effects, promoting relaxation and sociability. European explorers documented its use in the 18th century, and today, kava remains a key part of Pacific traditions while gaining global popularity as a natural stress-reliever.