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Healing Herbals

Ceremonial Grade Matcha Tea

Ceremonial Grade Matcha Tea

Regular price $9.99
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Ceremonial Grade Matcha Tea, handpicked from Japan’s lush Uji fields. Stone-ground into a silky powder, this matcha delivers a rich umami flavor and smooth texture, perfect for tea ceremonies or daily mindfulness. Packed with antioxidants, amino acids, and gentle caffeine, it offers sustained energy without jitters. Sourced organically and sustainably, it’s free from pesticides and packaged in eco-friendly, resealable pouches. Whisk it into a frothy tea, blend into lattes, or elevate smoothies and desserts. Pure, authentic, and vibrant green—indulge in wellness with every sip.

 

 

 

Premium Matcha Green Tea Powder Ceremonial Grade Culinary Grade Japanese Matcha Powder for Lattes Smoothies Baking Natural Energy Focus Antioxidants No Additives No Fillers Fresh Ground Green Tea Leaves

 

Our matcha green tea powder is sourced from shade-grown tea leaves, stone-ground into a fine vibrant green powder. Whether you're looking for ceremonial grade matcha for traditional tea preparation or high-quality culinary matcha for recipes, our versatile matcha fits all uses. This finely milled Japanese matcha powder delivers a smooth earthy flavor and rich color perfect for matcha lattes smoothies iced drinks baked goods and more.

 

How to Use Matcha Powder Mix 1/2 to 1 teaspoon of matcha with hot water for a traditional cup of matcha tea

Blend into almond milk oat milk or dairy milk for a matcha latte

Add to protein shakes green smoothies or fresh juice for an energy boost

Bake into cookies muffins cakes or pancakes for a matcha flavor twist

Stir into yogurt chia pudding or oatmeal for antioxidant-rich breakfast options

 

Commonly Asked Matcha Questions

 

What is matcha?

Matcha is a finely ground powder made from specially grown green tea leaves. Unlike brewed green tea matcha is consumed whole leaf delivering a more concentrated flavor and higher content of naturally occurring compounds.

 

What does matcha taste like?

Matcha has a smooth grassy slightly sweet and umami flavor. High-quality matcha should not taste bitter or overly astringent.

 

Is this ceremonial or culinary grade matcha?

This matcha is suitable for both ceremonial and culinary uses. It's smooth enough for tea and strong enough to hold flavor in recipes.

 

Does this matcha have caffeine?

Yes matcha naturally contains caffeine along with L-theanine for balanced energy without the jitters. Many use it as a coffee alternative.

 

Where is this matcha from?

Our matcha is sourced from Japanese tea farms known for producing high-quality green tea powder.

 

Does it contain any additives?

No this matcha powder is 100 percent pure with no added sugar no preservatives no fillers no artificial ingredients and no coloring.

 

What are some health benefits of matcha?

Matcha is rich in antioxidants especially EGCG. It supports natural energy and focus due to its combination of caffeine and L-theanine.

 

Is this matcha organic?

We source from pesticide-free farms but please check the listing details for official certification if required.

 

Can matcha help with weight loss?

Matcha is commonly used in weight management routines but we make no medical claims. Many people enjoy it as part of a healthy lifestyle.

 

 

 

 

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Kanna & Quality

Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.

In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna

This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'​​.

The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive​​.

Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.