Healing Herbals

Fiji Kava High Potency (Medium Grind)

Fiji Kava High Potency (Medium Grind)

Regular price $14.99
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Size

Fijian Medium Grind Kava

 

Fijian Medium Grind Kava offers a smooth, earthy taste paired with naturally calming effects. This variety is well-suited for those seeking a relaxing and tranquil brew.

 

Praised for its balanced flavor and gentle profile, it is ideal for unwinding, reducing stress, or creating a peaceful atmosphere. The mild yet full-bodied nature of this kava makes it a great option for both quiet moments and shared occasions.

 

Flavor Notes: Earthy, smooth, and mild

 

Effects: Relaxation, stress relief, and calmness

 

Best For: Evening use, social settings, or quiet reflection

 

 

Let the natural richness of Fiji shine through with every preparation of Fijian Medium Grind Kava.

 

 

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Kanna & Quality

Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.

In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna

This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'​​.

The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive​​.

Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.