Healing Herbals

Vanuatu Kava High Potency (Medium Grind)

Vanuatu Kava High Potency (Medium Grind)

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Size

Vanuatu Medium Grind Kava

 

Vanuatu Medium Grind Kava is made using a traditional harvesting method that selects only the most potent parts of the kava plant, excluding stems. This approach results in a kava with a rich, earthy flavor and noticeable relaxing effects, ideal for evening use or unwinding after a busy day.

 

This kava provides a balanced combination of calming effects and a smooth drinking experience. Its potency comes from the exclusive use of lateral and basal roots, known for their high kavalactone content, making it a favorite for stress relief and promoting tranquility.

 

Harvest Method: Lateral and basal roots only, no stems

 

Flavor Profile: Full-bodied, earthy, and rich

 

Effects: Stress reduction, relaxation, and a calming mood

 

Best Uses: Nighttime routines, social relaxation, or quiet moments

 

 

Vanuatu Medium Grind Kava is a popular option for those looking for a potent kava that delivers consistent effects while maintaining a smooth, traditional taste. Perfect for those searching for strong kava with no compromises.

 

 

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Kanna & Quality

Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.

In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna

This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'​​.

The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive​​.

Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.