Yerba Mate Loose Leaf - Argentine Traditional Cut

Straight from Argentina, the way it's drunk there. Traditional cut yerba mate with stems (con palo), smooth and balanced, made for the gourd but just as good in a french press or tea bag.

At a glance

• Ilex paraguariensis, Argentine loose leaf, traditional cut with stems
• Naturally caffeinated, steady energy without the coffee crash many people describe
• Brew in a gourd with a bombilla, or about 12 g per liter at around 160 to 175°F for 5 minutes

Common questions

Does yerba mate have caffeine? Yes, roughly on par with a cup of tea to a light coffee depending on how strong you brew it.

Boiling water OK? Skip it. Hot but not boiling keeps it from going bitter.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. 21+.