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Healing Herbals

Kava Peach on the Beach

Kava Peach on the Beach

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All Euphoria – No Hangover

Experience island relaxation in every sip. Kava Peach on the Beach is a bright, juicy peach seltzer infused with premium South Pacific kava root, offering a smooth wave of calm without the sluggish after-effects of alcohol. The flavor bursts with ripe peach and subtle fruity botanicals, giving you that “vacation mode” feeling no plane ticket required.


What is Kava?

Kava (Piper methysticum) is a ceremonial plant root cherished for centuries across the South Pacific islands. Traditionally shared in communal gatherings, kava is known for its grounding, mood-enhancing qualities. It produces a mild, pleasant numbing on the tongue—signaling the start of its deeply relaxing properties. Unlike alcohol, kava’s effects tend to leave you clear-headed, calm, and socially at ease.


A Short History of Kava

For over 3,000 years, kava has been prepared by Pacific Island cultures in places like Fiji, Vanuatu, Samoa, and Tonga. It was used in ceremonies, to welcome guests, and to strengthen social bonds. Early European explorers recorded kava as a drink of peace and connection—valued for its ability to promote harmony and ease tension. Today, kava has found a new place in modern wellness culture as a natural alternative for unwinding, without the hangover.


Why You’ll Love Kava Peach on the Beach

  • Pure South Pacific Kava: Sourced from traditional cultivars for authentic effects.

  • Bright Peach Flavor: A refreshing mix of juicy peach and botanical undertones.

  • Mood Enhancing: Helps you unwind while staying present and clear-minded.

  • No Alcohol, No Hangover: Enjoy social relaxation without the morning regret.

  • Convenient & Effervescent: Light, bubbly, and perfect for beach days, picnics, or evenings in.


How to Enjoy Kava Peach on the Beach

  • Chill Before Serving: For the best flavor and effect, serve ice cold.

  • Beach or Backyard: Perfect for sunny afternoons, bonfires, or casual get-togethers.

  • Pair with Light Bites: Complements tropical fruits, charcuterie boards, or fresh seafood.

  • Mindful Moments: Enjoy after work to relax and reset, or before creative activities to enhance focus.

  • Social Alternative: Swap it for wine, beer, or cocktails when you want to keep your mind clear.


Kava FAQ – Commonly Asked Questions

1. What does kava taste like?
Kava has an earthy, herbal taste with a subtle peppery kick. In our Beach – KAVA seltzer, we’ve balanced it with juicy peach and botanical flavors for a smooth, drinkable blend.

2. How long do kava’s effects last?
Effects can be felt within 15–30 minutes and typically last 2–3 hours, though this varies depending on your body and amount consumed.

3. Will kava make me sleepy?
Kava is known for promoting calmness and relaxation, but it doesn’t necessarily make you drowsy. Many enjoy it for socializing, creative work, or unwinding at the end of the day.

4. Is kava safe?
When consumed in moderation and from reputable sources, kava is considered safe for most healthy adults. Avoid combining with alcohol or certain medications, and consult your healthcare provider if unsure.

5. Does kava cause a hangover?
No—unlike alcohol, kava doesn’t typically cause dehydration or hangovers. Many people enjoy kava as a social drink alternative for this reason.

6. Why does kava make my tongue tingle?
The natural kavalactones in the root can cause a temporary numbing or tingling sensation on the tongue—this is completely normal and part of the traditional experience.

7. Can I drink kava every day?
Many Pacific Island cultures consume kava regularly. If you’re new to it, start slow, see how your body responds, and maintain a balanced routine.

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Kanna & Quality

Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.

In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

History of Kanna

This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'​​.

The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive​​.

Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.