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Healing Herbals

Fermented Kanna Loose Leaf Tea Cut (Field Grown)

Fermented Kanna Loose Leaf Tea Cut (Field Grown)

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Fermented Kanna Loose Leaf Tea Cut | Healing Herbals

Kanna (Sceletium tortuosum) is a traditional South African botanical, carefully fermented and prepared as a premium loose-leaf tea. Naturally processed to preserve its character, it carries a smooth flavor reminiscent of mild black tea and offers a versatile brewing experience.

About the Leaf

This field-grown kanna leaf contains a natural balance of alkaloids, typically ranging from 0.2% to 0.5%. While not as concentrated as standardized extracts, it reflects the plant’s full spectrum of components for an authentic and traditional preparation.

Brewing Suggestions

Steep 2–7 grams in hot water for 15–30 minutes using a tea bag, French press, bombilla, or tea steeper. For added flavor, blend with honey, lemon, or fruit juices.

Key Features

  • 100% Pure Kanna (Sceletium tortuosum) – No additives or fillers.
  • Naturally Smooth Flavor – Mild and earthy, with a resemblance to black tea.
  • Versatile Brewing – Multiple preparation methods to suit your taste.
  • Easy to Blend – Complements honey, citrus, and other herbal infusions.

FDA Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Honest Sourcing

Our Amanita Muscaria is always sourced from safe woodlands & reputable ethnobotanical or mycology suppliers who provide verified, lab-tested dried mushrooms with clear species identification, ideally with third-party testing for heavy metals, microbial contamination. All of out Amanita Muscaria is harvested by professional foragers.

Premium Amanita Quality

Healing Herbals Stores strives to have the highest quality Amanita selection on the internet, with fresh Amanita harvested and dried according to proper dehydration guidelines providing reliable consistent mushroom.

Kanna (Sceletium tortuosum) Plant | Healing Herbals Store

Kanna & Quality

Healing Herbals commitment extends through sustainable and ethical
sourcing of Sceletium tortuosum. We ensure that our plant material is
organically grown, without the use of synthetic chemicals, and sourced
either from well-managed farms or sustainably maintained wild ecosystems
on private lands.

In alignment with our ethical practices our
main suppliers participate in fair sharing agreements with the
indigenous San and Khoikhoi communities including the South African San
Council. These are the traditional knowledge holders of Sceletium.
Additionally our suppliers are authorized by the Western Province
Department of Cape Nature to distribute and export Sceletium globally

Kanna Succulent Plant Sceletium tortuosum | Healing Herbals Store

History of Kanna

This revered herb, indigenous to South Africa, has played a
significant role in the lives of the local people, particularly the
Khoikhoi and the San tribes, since prehistoric times. These tribes,
initially hunter-gatherers, used Kanna for various purposes including
relief from thirst and hunger, to combat fatigue, and for social and
spiritual purposes. They had a profound connection with the plant,
associating it with the sacred eland antelope and referring to it by the
same name: 'kanna'​​.

The first isolation of an alkaloid from Sceletium tortuosum was in 1898 by
Meiring, who called it mesembrine. This discovery led to a deeper
understanding of the plant's chemical composition, though its exact
composition remains elusive​​.

Kanna's long-standing history
reflects its significance in South African culture and its evolving role
in global herbal medicine and recreational use. From its traditional
roots to modern applications, Kanna has remained a plant of great
interest and value.