
Healing Herbals
Kava Whole Intact Dry Roots Roots
Kava Whole Intact Dry Roots Roots
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Fijian Noble Kava – 5-Year Aged Raw Lateral Roots
Authentic Fijian kava Whole Root through our 5-year-old raw lateral roots. Dried in the warm sun of Fiji, these roots are hand-plucked from mature Piper methysticum plants to ensure a concentrated batch of kavalactones that provides a full-bodied and authentic kava experience.
Pure Noble Kava: Available only from noble kava cultivars, celebrated for their wanted effects and safety profile.
Lateral Roots Only: Utilizing only the lateral roots, which contain the highest amount of kavalactones, the active constituents responsible for producing kava's relaxing effects.
Traditional Preparation: Can be chewed or pounded to prepare a traditional kava beverage, offering a true taste of Fijian heritage.
Versatile Use: Aside from consumption, these roots can be utilized as a one-of-a-kind decorative piece, showing your appreciation for kava heritage.
Product Details
Contents: Whole raw kava lateral roots, containing choice basal root pieces.
Processing: Sun-dried naturally in Fiji to preserve the integrity and strength of the root.
Common Questions
What are the benefits of lateral roots?
Lateral roots have the highest amount of kavalactone among the kava plant, and this makes their effects more potent.
How do I prepare these roots?
They may be chewed raw or ground into powder form to make the traditional kava beverages.
FDA Disclaimer: The statements on these products have not been evaluated by the Food and Drug Administration. These products are not meant to diagnose, treat, cure, or prevent disease.
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Kava & Quality
Healing Herbals is committed to sourcing the highest quality, freshest and safest kava & kava extracts. With a variety to offer, and a close transparent connection to farms around the world- you can trust our team to provide a steady, reliable connection to kava.

History of Kava!
Kava has been used for centuries by Pacific Island cultures, particularly in Fiji, Tonga, and Vanuatu, as a ceremonial and social beverage. Traditionally made by grinding the root of Piper methysticum and mixing it with water, kava is known for its calming effects, promoting relaxation and sociability. European explorers documented its use in the 18th century, and today, kava remains a key part of Pacific traditions while gaining global popularity as a natural stress-reliever.