• Kava Whole Intact Dry Roots Perfect For Traditional Preparation By Healing Herbals
  • Kava Whole Intact Dry Roots By Healing Herbals
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Healing Herbals

Kava Whole Intact Dry Roots

Kava Whole Intact Dry Roots

$11.99
$11.99
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100% authentic Fijian kava with these rare 5-year-old raw lateral roots, sun dried in Fiji to preserve their strength and integrity. Harvested only from noble kava cultivars, these roots are hand-selected from mature Piper methysticum plants, ensuring high kavalactone levels for a full-bodied traditional kava experience. Lateral roots are important because these roots offer the most concentrated source of kavalactones.

Naturally sun dried and unprocessed, this kava root is perfect for traditional preparation after pasteurization first the roots can be pulverized or crushed into tea for a classic beverage that reflects centuries of Fijian heritage. Beyond consumption, these unique roots also serve as a one of a kind display piece for kava enthusiasts who appreciate the plant’s cultural legacy.

⚠️ Disclaimer: Not evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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What is Kava?

Kava is a root from the plant Piper methysticum. Traditionally consumed for relaxation and a sense of calm, often consumed as a beverage or extract.

Quality and safety

Contact us for for any available laboratory results from 3rd party testing facilities. Which is often available periodically depending on the kava product.

Ethical Sourcing

Healing Herbals Store is committed to offering highest quality Kava from farms around the Fiji Islands to California in the United States. Our process is transparent, our kava is sourced sustainably and farmers are compensated appropriately.

Kava & Quality

Healing Herbals is committed to sourcing the highest quality, freshest and safest kava & kava extracts. With a variety to offer, and a close transparent connection to farms around the world- you can trust our team to provide a steady, reliable connection to kava.

History of Kava!

Kava has been used for centuries by Pacific Island cultures, particularly in Fiji, Tonga, and Vanuatu, as a ceremonial and social beverage. Traditionally made by grinding the root of Piper methysticum and mixing it with water, kava is known for its calming effects, promoting relaxation and sociability. European explorers documented its use in the 18th century, and today, kava remains a key part of Pacific traditions while gaining global popularity as a natural stress-reliever.